Baker at Puff and Glaze Limited

Position Overview

• Puff & Glaze Ltd. is seeking a highly skilled, creative, and detail-driven Baker to join our fast-growing Kitchen team.
• This role requires someone with strong hands-on experience in artisanal baking, a passion for product excellence, and the ability to thrive in a high-pressure, fast-paced kitchen environment.
• The ideal candidate is innovative, disciplined, and committed to maintaining the premium quality that defines the Puff & Glaze Ltd. brand.

Key Responsibilities
Baking & Production:

• Prepare high-quality Cakes, and other baked goods according to approved recipes and production standards.
• Mix, proof, shape, bake, and decorate baked products consistently to meet daily production targets.
• Ensure proper measurement of ingredients and adherence to standard operating procedures (SOPs).
• Create new pastry ideas and seasonal specials to enhance product variety.

Quality & Food Safety Compliance:

• Ensure all baked goods meet Puff & Glaze quality standards in taste, appearance, and freshness.
• Maintain strict hygiene and food safety practices in compliance with NAFDAC and HACCP guidelines.
• Monitor production areas for cleanliness, equipment functionality, and proper storage conditions.

Kitchen Operations & Team Collaboration:

• Work closely with the Production Supervisor and Head Chef to meet daily targets and manage workflow efficiently.
• Assist in training junior kitchen staff in baking techniques and kitchen standards.
• Provide input on ingredient usage, inventory levels, and production planning.

Inventory & Cost Control:

• Track ingredients, minimise waste, and ensure timely reporting of shortages.
• Support cost control measures by ensuring proper portioning, recipe compliance, and efficient use of raw materials.

Innovation & Continuous Improvement:

• Develop new recipes, flavours, and product lines that align with modern bakery trends.
• Constantly improve baking techniques, equipment handling, and kitchen processes for better efficiency.

Requirements & Qualifications

• Minimum of 3–5 years proven experience as a Baker or Pastry Chef in a bakery, hotel, restaurant, or food production company.
• Strong knowledge of dough preparation, pastry techniques, glazing, fillings, toppings, and temperature control.
• Ability to work early mornings, weekends, and shift schedules when required.
• Excellent sense of taste, creativity, and attention to detail.
• Ability to work effectively in a fast-paced kitchen with strict deadlines.
• Strong discipline, cleanliness, and organisational skills.
• Certification in Culinary Arts or Baking & Pastry is an added advantage.