Baker at LSG Sky Chefs Things Remembered Services FZE

Job Description

• The Baker is responsible for preparing and baking a variety of baked goods, ensuring high quality, consistency, and adhering to established recipes and standards.
• This role involves managing the baking process, maintaining cleanliness and organization in the kitchen, and ensuring compliance with health and safety regulations.

Key Responsibilities
Preparation and Baking:

• Prepare and bake a variety of breads, pastries, cookies, and other baked goods following established recipes and standards.
• Measure and mix ingredients to form dough or batter, using scales and graduated containers.
• Shape dough for cookies, pies, and cakes, and prepare batters for muffins, cookies, and cakes.
• Monitor oven temperatures and product appearance to determine baking times.

Quality Control:

• Ensure consistency and quality of baked goods by following recipes and production standards.
• Inspect baked goods for quality, and adjust processes as necessary to maintain quality standards.
• Experiment with new recipes and techniques to develop new products.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies, and place orders as needed.
• Ensure proper storage of ingredients and baked goods to maintain freshness and quality.
• Manage inventory to minimize waste and spoilage.

Health and Safety:

• Maintain a clean and organized work area, including equipment, utensils, and countertops.
• Adhere to all health and safety regulations, including proper food handling and sanitation practices.
• Wear appropriate protective clothing and follow all safety procedures.

Team Collaboration:

• Work collaboratively with other bakers and kitchen staff to ensure efficient production and high-quality products.
• Assist in training new staff and sharing best practices.
• Communicate effectively with team members and supervisors regarding production needs and issues.

Customer Service:

• Provide excellent customer service by ensuring that products are fresh, visually appealing, and of high quality.
• Assist with special orders and requests from customers as needed.
• Address customer complaints and concerns promptly and professionally.

Qualifications

• Education: High School Diploma or equivalent. Formal training or certification in baking or pastry arts is preferred.
• Experience: Minimum of 2 years of experience in a bakery or similar food production environment.

Skills:

• Strong knowledge of baking techniques and methods.
• Ability to follow recipes and instructions accurately.
• Excellent time management and organizational skills.
• Attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy ingredients.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry heavy ingredients and equipment.
• Manual dexterity for mixing, shaping, and decorating baked goods.
• Ability to work in a hot and humid environment.

Work Environment:

• Fast-paced kitchen environment.
• Early morning, evening, weekend, and holiday shifts may be required.
• Exposure to heat from ovens and other baking equipment.