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  • Posted: Apr 19, 2023
    Deadline: Apr 30, 2023
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    Eric Kayser has successfully shared his vision of baking with the rest of the world by creating a truly global business. In every country, our products reflect local culture and tastes. Although the Monge baguette remains one of Maison Kayser's flagship products, elsewhere bread takes on different shapes and flavours.
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    Baker

    A fast-growing hospitality company is looking for an experienced baker to create recipes, order ingredients, and coordinate baking activities to prepare varieties of bakery products.

    RESPONSIBILITIES:

    • Assess the quality of raw materials before baking
    • Create recipes, bake and decorate varieties of bakery products
    • Manage needed supplies and inventory
    • Make requisition when necessary
    • Ensure a tidy environment according to organization standard
    • Shape dough to prepare different types of bakery products
    • Track supplies, place orders and document accurately
    • Measuring and combining ingredients to make baked products

    SKILLS/ABILITIES:

    • Previous experience as a baker
    • Must be detail-oriented with ability to manage time effectively
    • Excellent planning skills with ability to work around customer needs.
    • Understanding of food safety practices
    • Ability to remain calm and focused in a fast-paced environment
    • Good communication and interpersonal skills.

    QUALIFICATION:

    • OND

    YEARS OF EXPERIENCE:

    • Minimum of 1 years experience needed

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@erickayserng.com using the position as subject of email.

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