Baker Bread and Pastry Chef at Nuts About Cakes

Location: Lekki, Lagos

Summary Responsibilities

• Prepare and bake all bakery items for menu and catered events following standardized steps 
• Uses weights and measures to adjust ingredients in recipes 
• Operate, clean and perform minor maintenance on baking machines and equipment 
• Requisition of adequate supplies and keeps records of products made and used.
• Assists in developing and testing recipes 
• May supervise apprentice or students 
• Prepare items required for following day consumption

Requirements

• Experience as a Baker, Pastry Chef or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
• Understanding of food safety practices
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit, with a customer-focused attitude
• Flexibility to work in early morning shifts
• Certification from a culinary school is a plus.