Assistant Pastry Chef at Homeland Foodie and More

Responsibilities

• Assist in the preparation and baking of pastries and desserts.
• Follow recipes and instructions from the Head Pastry Chef.
• Ensure all baked goods meet quality and presentation standards.
• Maintain cleanliness and organization in the kitchen.
• Adhere to food safety and sanitation regulations.
• Assist in the development of new recipes and menu items.
• Manage inventory and order supplies as needed.
• Ensure all ingredients are fresh and of high quality.
• Collaborate with other kitchen staff to ensure smooth operations.
• Assist in training and mentoring junior kitchen staff.
• Monitor baking times and temperatures to ensure consistency.
• Decorate pastries and desserts to enhance presentation.
• Assist in the preparation of special orders and catering events.
• Maintain a clean and organized workstation.
• Assist in the daily setup and breakdown of the pastry station.
• Participate in regular kitchen meetings and training sessions.