Accounts Officer at H-CUE Catering

Job Responsibilities

• Producing an accurate set of month - end accounts with comparisons to forecast
• Preparing budgets and business planning including projected revenue.
• Review and approve all reconciliation & audit work papers.
• Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow.
• Reconciles financial discrepancies by collecting and analyzing restaurant account information
• Maintain financial security by being internal control
• Maintains customer confidence and protects operation by keeping financial information confidential.

Education & Skills

• B.Sc / HND in Accounting / Finance or any other related field.
• Knowledge of accounting principles, budgeting, auditing and business administration.
• Dedicated and smart individual.
• Good verbal and written communication skills,
• Microsoft Office skills
• Leadership skills
• Critical thinking
• Problem Solving skills
• Time Management skills
• Reporting skills
• General Math Skills

Experience:

• Minimum 3 years work experience with previous accounting office experience, or experience in hotel or hospitality related finance and accounting.