Head of Catering at Pesher Business Consulting Limited

Job Description

• Must be experienced in outdoor catering
• Must be professional in food display, handling and service, utensils management, procurement of ingredients, etc.
• Responsible for food, snacks and beverage production in all branches
• Management of all the quick service restaurants (QSRs)
• Must develop a good working culture and create positive ambience that will enhance customer satisfaction
• Must proactively manage the dynamics of Orders and Deliveries.
• May need to finetune and/or develop recipes