Production Manager at Louis Valentino Nigeria Limited

Reports to:                 Head of Business

Resumption:              Immediately

Deadline                    November 9, 2017

Overview

We are a world class organization that is into pastries / confectionary / snacks. 

As a Production Manager, you will develop, implement and execute strategic production plans for the organization (lines with the vision of the organization and brand within an order to attract potential customers and retain existing ones).

Responsibilities

• Maintain work flow by monitoring steps of the process by developing Standard Operating Procedures (SOP) for all production processes; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points.
• Complete production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems.
• Maintain quality service by establishing and enforcing organization standards.
• Organize workflow by assigning responsibilities and preparing schedules.
• Ensure the safe use of equipment and schedule regular maintenance.
• Check production output according to specifications.
• Submit reports on performance and progress.
• Identify issues in efficiency and suggest improvements.
• Train new employees on how to safely use machinery and follow procedures.
• Enforce strict safety guidelines and company standards.
• Perform other duties assigned by management.

Qualification:

A minimum of bachelor’s degree or HND in Catering, Food scieence or equivalent; with adequate years of experience in the industry

Competencies

• Excellent Interpersonal, Negotiation and Communication skills (verbal and written)
• Ability to use modern machines in baking and frying
• Proven success with production
• The flexibility to travel in support of the expanding line of offerings
• Process management and improvement focus
• Client service orientation

Required Experience

• At least 4 years’ experience in the pastry industry.
• Previous experience in the catering Services is required.
• Deep Knowledge in confectioneries and pastries.
• Previous experience on quality control, general production, events and hospitality will be an added advantage