Cook at Solidarites International

Location of position: Dikwa, Borno State,

Responsibilities and Tasks:

• Prepare and clean the dining area before and after meals
• Buy the produce required for meal preparation, within the fixed budget
• Keep a log recording all expenditure and regularly settle advances relating to the purchase of food
• Evaluate fuel needs and monitor fuel consumption
• Manage food and commodity stocks for expatriate accommodation
• Prepare meals according to the fixed number of people and definite planning, checking that the food is healthy and the menus varied
• Respect the essential hygiene regulations and maintain exemplary conditions of hygiene in the kitchen and storage areas
• Monitor the provision of filtered water to living and working areas, ensuring that water filters are disinfected regularly
• Any other tasks as assigned

Profile required:

• Training : Able to read and write
• Languages: English, Kanuri and/or Hausa
• Professional experience: A minimum of 1 year professional experience in a similar position.
• Personal qualities : Versatility, knowledgeable and willing to explore new ideas