Quality Control Supervisor at Dangote

Job Responsibilities: 

• Supervise quality control technicians and sanitation crew and assesses the performance of sanitation crew.
• Helps QA/QC Manager in the development, coordination and supervision of OA/QC program such as food safety, HACCP, GMPs, food defense, pre-requisite programs, etc.
• Supervises HACCP Program, is part of the HACCP team. Helps in the implementation, documenting and monitoring this system with the help of cross-departmental team and QA/QC Manager.
• Monitors, verifies and documents SOPs related to product quality standards, food safety, and sanitation.
• Supervises the production of consistent quality products through the development and enforcement of excellent manufacturing practices and procedures.
• Helps in communicating product safety and quality standards to company personnel
• Gives support in coordinating all quality and food safety-related activities including process and testing
• Monitor the production environment to identify areas where quality or safety procedures can be implemented or improved.
• Communicates the management manufacturing processes and compliance with standards deviations.
• Supervises that all QC instruments are up to date and calibrated (water meters, scales, thermometers, metal detectors, gas analyzers)
• Helps in koshers supervision
• Assists in the development of new products.
• Helps in all audits- internal and external.
• Supervises final; product microbiological, chemical and sensory sampling.
• Helps in training, coaching, mentoring, empowering and developing team members. This includes coordinating team involvement activities to drive “continuous quality improvement” processes.
• Conducts relevant training and education on food safety, quality systems ad procedures.
• Maintains update and improve quality manuals and HACCP Plan.
• Follows up customer complaints and works together with management to reduce complaints 

Competence requirements

• Knowledge of FDA,GMP, SOP, HACCP, ISO, Sanitation, chemical safety, pest control, food allergens plus kosher requirements.
• Excellent technical report writing and oral communication skills
• Excellent interpersonal ad IT skills
• Details orientation
• Good numerical skills and an understanding of statistics
• Time management skills
• Confident independent abilities and team – focused mentality
• Strong analytics and leaderships skills.
• Problem solving and troubleshooting capabilities
• Planning and organization skills
• Proficient with Microsoft office 

Educational Qualifications 

• A BSc/HND in chemistry, food science or microbiology, or any bachelor’s degree with appropriate QA experience