Cook at Hotel Bon Voyage

Responsibilities:

• Cook all food; African and Continental.
• The cook is expected to take total ownership of the kitchen affairs.
• The Caterer is expected to modify and create new menus as needed so that they remain effective for the company.
• Estimate food consumption and requisition or purchase food; Select and develop recipes; Standardize production recipes to ensure consistent quality.
• Ensure proper equipment operation/maintenance; ensure proper safety and sanitation in kitchen.