Private Cook at HRLeverage Africa

Key Responsibilities

• Responsible for all food preparation duties right from purchasing, processing, storing and preparation or cooking of meals for employer
• Maintain high standards of health, hygiene as well as excellence in food handling and storage
• Must be smart and clean

Qualification

• Must have at least an SSCE.
• Must be literate
• Preferably a female with experience as a private cook will be an added advantage
• Must be married
• Must be 45 years and above
• Must be humble and take to instructions
• Must be competent and hard working