Food and Beverage Manager at Genesis Group

Job Purpose

• To ensure service delivery at every point of sale in the Food and Beverage Department.
• He or she therefore supervises and co-ordinates the Food and Beverage Department.

Key Responsibilities

• To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
• To ensure that guests receive high quality service
• To ensure that the applicable regulations are complied with
• To be responsible for his or her own results
• To optimise the supply chain and the use made of raw materials

Entry Requirements
Skills:

• Team management, leadership & team player
• A liking for organisational work
• Effective management: delivering profit centre profitability
• Sales ability
• Adaptability: coping with the diversity of customers and their needs
• Thoroughness
• Sensitivity to customers: good relationship skills
• Spirit of initiative
• Financial awareness

Qualifications

• A-levels (professional) in service-related subjects
• Significant food and beverage experience (5 years)
• Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff