Executive Pastry Chef at InterContinental Hotels

Job Role

• As Executive  Pastry Chef , you will Supervise  the day-to-day activities of the Pastry Kitchen, communicate objectives, and assign/schedule work. Develop, test and cost our new recipes and menu items for the Pastry Shop/Bakery. 
• You will oversee and participate in the preparation of, and check and approve, all food items prepared in the pastry shop and bakery. 
• Regularly inspection of the quality and quantity of pastry, croissants, breads and other bakery goods for the buffets and for all outside orders.

Qualifications
Qualifications required:

• 2 years experience as Pastry Chef 
• English Speaking fluent
• Proven culinary education
• Proven tracking record working in Pastry Kitchen and previous experience as Pastry Chef
• 5 Star Hotel Experience in international branded hotel
• Hands on approach
• Excellent Team player
• Able to work with multicultural environment at the Hotel
• Independent Working
• Self motivated
• Flexible open minded
• Able to work under pressure
• Strong in Training and development
• Strong knowledge and able to train in sugar art work
• Strong knowledge and able to train in Chocolate art work

Remuneration
In return we'll give you a competitive financial and benefits package which can include uniform and free meals on duty.  Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.