Vacancy in a Water Production Company

The Microbiologist shall report to the Chairman/CEO and have the following key responsibilities:
He should have excellent skills and capacity to work without supervision and coordinating various channels towards guaranteeing quality and efficient prcduction.
He should be competent and consistent with modem production processes and operations management in order to meet and sustain the production plan approved by the company.
To work and monitor closely other relevant production units and technical resources required to produce safe, hygienic and purified water.
He must have flair for work and keep abreast of unfolding technical development in water production to avoid waste and negligent operational errors.
QUALIFICATION:
The candidate who should be between the age of 30 and 35 must possess a BSc degree in Microbiology, Bio-Chemistry, or any other relevant discipline from a reputable institution.
EXPERIENCE
Must have minimum of 3years professional experience, demonstrable ability and excellent technical know -how in quality control assurance. production processes and modem technology in safe and hygienlc water production.