Beach Front Kitchen Manager at Willers Solutions

Job Description & Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Check food plating and temperature
• Maintain a fully stocked kitchen inventory
• Keep weekly and monthly cost reports
• Maintain sanitary and safety standards in the kitchen area
• Order food supplies and kitchen equipment, as needed i.e maintain an appropriate re-order level.

Requirements

• Proven work experience as a Kitchen Manager or Restaurant Manager
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational and managerial skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and weekends.