Pastry Chef Reference at Christopher Kings & Associates

Job Code: (CKA- H/PC 0914)
Location: Abuja

Summary
Engaged in the preparation of desserts, pastries, confections, ice cream and other baked goods by performing the following duties:

Duties:

•     Prepare deserts, pastries, confections, ice creams and other baked goods
•     Create new designs and recipes
•     Implement working schedules for all pastry cooks and other pastry utility personnel.
•     Ensure right measurement and mixture of ingredient to form various pastry, confections, ice creams and other baked goods
•     Oversee the decoration of cakes and pastries
•     Plan, develop and implement strategic objectives of the management/proprietors.
•     Establish standards for staff administration and performance, food selection and service, and type of patronage to be solicited.
•     Direct and coordinate promotion of services performed to develop new markets opportunities and obtain competitive position in industry.
•     Monitoring and reviewing information regarding materials, events, or environment to detect or assess issues
•     Review and approve requisitions for supplies and equipment.
•     Inspect establishment and observe workers and patrons to ensure compliance with occupational health and safety standards.
•     Stock control and costing

Requirements:

•     BSc/HND in any of the following, Administration, Management, Catering and Hospitality Management or any related discipline
•     Strong interpersonal and communication skills with a proven ability to resolve interpersonal conflicts;
•     Good attention to detail and ability to work under pressure
•     Must be able to bake a wide variety of local and international pastry products.
•     The ability to work under little or no supervision
•     Customer Service – Respond promptly to customer needs; Solicits customer feedback to improve service; Meets commitments.
•     Good team player
•     Good written and oral communication skills
•     Minimum of 6 years post work experience. With at least 5 years industry related experience
•     Age range-Minimum 27 years