Admin / Kitchen Manager at a Food Services Company

Roles & Responsibilities:

• Establish and coordinate administrative policies and procedures
• Monitor inventory and repurchase of foodstuff and supplies.
• Effectively manage communications with customers and take orders via calls/whatsapp/social media.
• Supervise and Coordinate activities of the cooks and workers to ensure all meals are prepared according to standards and delivered in a timely and orderly manner.
• Record and document all production data and orders leaving the kitchen on specified forms.
• Cooperate in the kitchen activities to ensure daily sales and smooth operation during events.
• Work closely and Perform other duties as directed by the ceo.

Requirements:

• Female who must be from the Igbo Tribe and can speak English and Igbo fluently.
• SSCE/ OND
• Relevant experience as a supervisor and must be capable of working with little or no supervision