Outlet Manager at Perpetual Taste

Job Description

• The Restaurant Outlet Manager would be responsible for supervising daily outlet operations in selected outlet(s) and assisting with menu planning, maintaining sanitation standards and assisting servers and hosts on the floor during peak meal periods.
• This role shall strive to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
• The constant training of the Staff and maintaining the Operations’ consistency would be the main objective as well as Maximizing revenue and net profit by controlling operational expenses.

Qualifications, Skills & Competencies

• Minimum of HND/B.Sc in related field
• 8 years' cognate experience with at least 3 years supervisory experience in a restaurant & catering business, including Profit & Loss responsibility
• Experience with marinated & smoked products would be a huge plus
• Proven leadership skills
• Strong written and oral communication skills
• Proficient in MS Office
• Strong planning and organizational skills
• Energy and stamina
• Ability to work extended hours when required.