Restaurant Managers at Mama Cass

Responsibilities
• Responsible for day-to-day management of the firm’s Restaurant for the creation, identification and prioritization of business opportunities, aligning those opportunities in order to achieve superior customer service, high operating standards and the achievement of financial and customer service targets.
• Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

Requirements
• BSc/HND with minimum 3 years experience as a Restaurant Manager