Operations Manager (Brewing) at Willers Solutions

Job Description

• This role includes overseeing the production line and warehousing of various distilled beverages.

Job Responsibilities

• Monitor costs during the production process and also do their best to avoid any mistakes that cause a loss on the production line.
• Ensure health and safety compliance at workplace
• Manage the distillery’s workforce to meet production goals while observing budgetary restraints.
• Ensure that the distillery’s products maintain quality standards
• Manage distillery equipment.
• Ensure compliance with environmental regulations
• Organize the maintenance of equipment.
• Help to market the distillery and improve its profile
• Record data about the production process and warehousing. This data is usually shared with senior management and shared between departments.
• They may also be responsible for developing training materials and determining which staff should be promoted into new roles.
• Identify ways to improve the distillery
• Improve worker efficiency, better ways to organize the warehouses, more efficient processing of raw materials, better environmental practices, security improvements and so on.

Qualifications

• Minimum of B.Sc Degree in Chemical Engineering/Science
• Minimum of 10 year(s) working experience in Brewing and distilling firms.
• Experience with project management and supervision of budgets