Chef at Artee Group

Details:

• Associate Degree in Culinary Arts required (Bachelor’s preferred)
• 5+ years’ experience as a Chef in a full-service restaurant
• 2+ years’ experience in a supervisory role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Chef Skills and Qualifications:

• Training in Culinary Arts, Experience, Works Quickly, Physical Stamina,Creative Flair, Flexible Schedule, Strong Communication, Organisational  Skills, Team Mentality, Leadership Skills
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards