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  • Posted: Sep 9, 2019
    Deadline: Not specified
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    FEZ Consultants, a subsidiary of FEZ integrated services Ltd is a Human Resource firm that operates with a broad knowledge of the manpower dynamics within the Nigerian business environment, thereby guaranteeing our clients a best fit solution to their human resource requirements. Through diligent and thorough understanding of clients’ needs, we help...
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    Administrative Officer

    Responsibilities

    • Managing office supplies stock and placing orders.
    • Preparing regular financial and administrative reports.
    • Administration of company databases.
    • Manage office supplies stock and place orders.
    • Prepare regular reports on expenses and office budgets.
    • Maintain and update company databases.
    • Organize a filing system for important and confidential company documents.
    • Answer queries by employees and clients.
    • Update office policies as needed.
    • Maintain a company calendar and schedule appointments.
    • Book meeting rooms as required.
    • Distribute and store correspondence (e.g. letters, emails and packages)
    • Prepare reports and presentations with statistical data, as assigned.
    • Arrange travel and accommodations.
    • Schedule in-house and external events.

    Requirement

    • Interested applicants with 2-4 years experience in the field.

    Skills:

    • Solid knowledge of office procedures.
    • Experience with office management software like MS Office (MS Excel and MS Word, specifically).
    • Strong organization skills with a problem-solving attitude.
    • Excellent written and verbal communication skills.
    • Attention to detail.
    • Time management.
    • Interpersonal relationship skills.
    • Fast decision making.
    • Team player.
    • Organisation and Strategic Planning.
    • Resourcefulness.
    • Anticipates Needs.

    go to method of application ยป

    Chef

    Responsibilities

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staff’s activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the “final touch
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers.

    Skills

    • Time management
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Fast-Paced Decision Making
    • Cleanliness
    • Attention to Detail
    • Creativity
    • Culinary Expertise
    • Motivational Management Style
    • Team Player.

    Method of Application

    Candidates should send their CV to: recruitment@fezltd.com using the "Job Title" as the subject of the mail.

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