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  • Jobs at Tastee Fried Chicken

  • Posted on: 11 April, 2016 Deadline: 5 May, 2016
  • View Jobs in Food Services View All Jobs at Tastee Fried Chicken - TFC
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  • De Tastee Group is a leading quick service restaurant, Outdoor Caterers, Event Hall Managers and Home delivery hospitality outfit.

    Our sumptuous meals are produced under a very stringent hygienic environment with our branches located strategically with beautiful ambience for family and friends.Our event halls comes with ultra modern and vintage interior finishing to give guests a memorable experience.

    Quality Control Officer (QCO)

     

    Summary Responsibility

    • Reports to the Head of Quality Control
    • Maintenance of standards for raw materials
    • Maintenance of products standards and process standards and compliance to same
    • Maintenance of standards for Best Hygiene Practices.
    • Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
    • Maintenance of analytical procedures for raw materials and products.
    • Management of Food Safety in outlet of operations
    • Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
    • Trouble shooting whenever there is deviation in operational processes.
    • Ensuring compliance to Human and Environmental Safety Policy of the organization.
    • Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.

    Requirements
    The ideal candidates for these positions should possess the following qualifications and abilities:

    • A good first degree in Food Science or Food Technology, or related disciplines
    • At least 2 years experience
    • Proficiency in computer package utilization
    • Must be a person that can work under pressure and flexible arrangements.

    go to method of application »

    Technician (R & A, Electrician, Plumber)

     

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Trade Test Certification
    • Age: Maximum 40 years
    • At least 3 years relevant experience
    • Must be able to work under pressure
    • Must be practically skilled and knowledgeable in the specific position

    go to method of application »

    Truck and Tanker Driver / Dispatch Rider

     

    Requirements

    • Education: Maximum O Level (i.e S.S.C.E / G.C.E)
    • Age: Maximum 40 years
    • Valid driver's license or Riders card as applicable
    • Good knowledge of Lagos road network and Highway codes
    • Good communication skills (especially for dispatch positions)
    • High maturity display and readiness to work under pressure
    • 3 - 5 years driving (or riding as applicable) experience

    go to method of application »

    Customer Care Personnel

     

    Requirements

    • Education: Minimum O'Level (i.e S.S.C.E / G.C.E), Maximum O.N.D / N.C.E
    • Age: between 18 28 years.
    • Preferably Females (Consideration may be given to Male)
    • Excellent communication skills
    • High maturity display and readiness to work under pressure
    • Experience in a fast food environment is an added advantage

    go to method of application »

    Caterer, Baker and Griller

     

    Requirements

    • Education: O Level (i.e. S.S.C.E / G.C.E); O.N.D; Catering Certification
    • Age: Maximum 40years
    • At least 3 years relevant experience
    • Must be able to work under pressure
    • Must be practical skilled and knowledgeable in the specific position.

    Method of Application

    Applicants should send their Curriculum Vitae to careers@tfc.com.ng The subject of the mail should be the position being applied for; and the body of the mail should specifically contain the following details as spelt out below:

    • Name:
    • Gender: Male or female
    • Age:
    • Address:
    • Phone number:
    • Highest Qualification and course of study: e.g. BSc in Food Science and Technology
    • Served? Yes or no (where applicable)
    • Years of exp: e.g. 1, 2.....

    Note: Only shortlisted candidates will be contacted.

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