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  • Posted: Jun 21, 2015
    Deadline: Jun 29, 2015
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    KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast a rich, decades-long history of success and innovation. It all started with one cook who created a soon-to-be world-famous recipe more than 70 years ago, a list of secret herbs and spices scratched out on the back of the door to his kitchen. That cook was Colon...
    Read more about this company

     

    Restaurant General Manager

    Job Description

    • Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
    • Control P & L by following cash/control security procedures, maintaining inventory, reviewing financial reports and taking appropriate actions.
    • Recruit, interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
    • Manage the restaurant within the policy & guidelines of the company to ensure customers satisfaction and profit maximization.

    Educational Qualification

    • B.Sc in any field.

    Relevant Experience

    • Hotel Management and at least 3 years of exposure in Managing and Leading a Restaurant.

    Desirable:

    • Quick Service Restaurant / Dine-in / Hotel background.

    go to method of application ยป

    Team Member

    Areas of Responsibility (AOR)

    • Carrying out cash and based transaction accurately.
    • Serve customers following all service steps.
    • Adhere to grooming policy.
    • Perform duties assigned by supervisor in a courteous, friendly manner.
    • Follow safety procedure & know that to do in an event of a emergency.
    • Promptly notify supervisor of problems.
    • Prepare related food and beverage product.
    • Maintain cleanliness in the restaurant and equipment operation standards.
    • Achieve APC/suggestive selling/up-selling targets

    Success Indicators:

    • Cash audit.
    • Speed of service scores.
    • On-the-job evaluation scores.
    • Safety audit score.
    • Quality audit scores.
    • CER Audit scores
    • APC, Suggestive selling, UP-selling target.

    Work Activities:

    • Wear a clean and complete uniform.
    • Cooperate with co-worker as per the team.
    • Report for work as scheduled.
    • Perform opening &closing duties correctly.
    • Wash dishes. Keep floor and circulation vent clean.
    • Keep work area stocked adequately.
    • Clean and perform minor maintenance of equipments.
    • Clean and restock rest-rooms.

    Key Relationships

    • Directly reporting to RGM/ARM.
    • May have to interact (one-on-one) with area coach.

    Educational Qualification

    • SSCE and:
      • Ability to read and speak English.
      • Service/result orientation.
      • Must be a team player.
      • Must understand simple mathematics to count currency and deliver change to customers.

    Method of Application

    Interested and qualified candidates should send their recent resumes to: hr@kfc-dinl.com and gift.ugbeyide@kfc-dinl.com

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