Jobs at Blu Atlantic Hotel

Description

• We are looking for dynamic and talented individuals to join our amazing team at Blu Atlantic Hotel.
• Our waiter/waitresses are ambitious, hardworking, team oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
• Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
• Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.

What you will be Doing

• Handles guest’s bill and invoice in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and removes dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
• Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complains.
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Requirements

• Interested candidates should possess a Bachelor's Degree, FSLC, HND or OND in relevant fields with 0 - 5 years work experience.

What's in it for you

• Opportunity to develop your talent and grow.
• Ability to make a difference through our Corporate Social Responsibility activities

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Description

• As our IT Manager, you will play a crucialrole in managing and optimizing our IT systems to support seamless operations across the Hotel and restaurant.
• You will be responsible for maintaining high-functioning technology infrastructure, ensuring data security, and providing technical support to our team.
• This role requires a professional who thrives in a vibrant hospitality setting and is willing to work night shifts, weekends, and holidays to align with our operational hours.

Key Responsibilities

• Manage and oversee all IT systems, including POS, inventory management, customer relationship management, and scheduling software.
• Ensure smooth connectivity and functionality of networks, Wi-Fi, and AV equipment.
• Troubleshoot technical issues promptly to minimize downtime during operations.
• Collaborate with team members to provide technical support and training as needed.
• Implement and monitor data security measures to protect customer and business information.
• Stay updated with emerging technologies and recommend upgrades to improve operational efficiency.
• Support digital marketing efforts by maintaining website and social media integration tools.
• Coordinate with vendors for hardware/software procurement and maintenance.

Qualifications

• Bachelor’s Degree in Information Technology, Computer Science, or related field.
• Proven experience as an IT Manager or similar role, preferably in the hospitality industry.
• Proficient in managing POS systems and hotel/restaurant and loungetechnology tools.
• Strong knowledge of networking, data security, and system optimization.
• Excellent troubleshooting and problem-solving skills.
• Ability to work during nighttime, holidays, and weekends as per business requirements.
• Strong communication and interpersonal skills to work effectively with diverse teams.