Jobs at Swift Consulting

Responsibilities

• Handle customer complaints and resolve issues efficiently.
• Greet and serve customers professionally, ensuring a high-quality dining experience.
• Supervise waitstaff and ensure smooth service operations.
• Train and mentor junior staff members.
• Manage reservations and coordinate table assignments.
• Assist in stock control and inventory management.
• Support management in daily operational tasks.
• Manage orders, payments, and reservations efficiently
• Maintain cleanliness and hygiene standards in the restaurant.

Requirements

• HND / BSc Degree in Hospitality management or a related field
• Minimum of 2-3 years of experience in the Hospitality industry.
• Strong communication and interpersonal skills.
• Ability to lead and motivate a team.
• Excellent customer service skills.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.

go to method of application »

Major Responsibilities

• Ensuring that food portions and food presentation meet company standards.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Monitoring supplies and re-ordering stock as needed.
• Preparing and assembling ingredients for menu items.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.

Requirements

• Minimum of SSCE or OND degree with 2 - 3 years work experience.
• The ideal candidate must be able to prepare at least two or three of the following; Continental cuisine, Italian cuisine, Nigerian cuisine, and Chinese cuisine.
• Proven experience working as a Cook or Chef.
• Ability to stand for long periods of time
• Ability to read and write is compulsory.