Fresh Jobs at Eat'N'Go Limited

Job Description

The System Auditor (Power Auditor) would be responsible for the end-to-end system audit across our Brands. In this role, you shall ensure that operational control leakages are squarely plugged. You shall ensure that the integrity of the revenue chain from end-to-end is assure.

Specific responsibilities include but are not limited to the following:

• Liaise with commissary auditors on b/d returned to commissary. Checking to ensure declared b/d returns are correct and properly documented and signed off.
• Perform a review of physical b/d returned to commissary for every Dominos store nationwide and compare with system generated variances. Demonstrate that expected surpluses are captured and declared and stores with detected discrepancies are reported for appropriate sanctions .
• Ensure that the wastage, bad and damaged reports are carefully reviewed for compliance in terms of documentation, reconciliation to inventory and tracking records
• Consolidated inventory report review of selected stores at random and report discrepancies/shortages promptly
• Ensure that all cases of suspected bad and cancelled order are duly investigated and reported shared with management
• Special investigations on issues surrounding bad and cancelled orders and working hand in hand with regional auditors in this regard etc.

Qualifications

The Person:

• Bachelors degree in Accounting, Economics, Statistics, Business Admin, Banking & Finance or any other related field.
• ACA is an added advantage.
• CISA Certification is a plus.
• 2 or more years of experience in related field.
• Experience in QSR is an added advantage
• High level of Initiative and drive. Result oriented attitude to work
• Very high integrity and confidentiality level
• Ready at all times to assume any responsibility

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Job Description

• Manage the Food Safety Management System for DP & CSC Commissaries in the various regions by planning and Executing Food Safety Compliance Audit for both Commissaries with the RA/QC Officers for the regions
• Perform an evidence based follow up of all audit recommendations raised to provide assurance that recommended controls are fully implemented within agreed target date(s)
• Monitoring and providing feedback on actual performance versus the approved annual internal audit plan
• Design a Quality Control Framework for Assessing and Auditing DP & CSC Commissaries with the RA/QC Officers for the regions
• Develop and maintain a robust occupational health and safety management system for DP & CSC Commissaries.
• Plan, organize, schedule and conduct inspections of facilities, work areas and equipment. Monitors site conditions, practices, and procedures for compliance with health and safety requirements. Select and implement corrective action and follows-up to ensure proper action has been taken.
• Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.
• Maintain relevant HSE logs and documentation with the HSE Executive for the Commissaries. Assist in the compliance of applicable laws and regulations - Fumigation, Fire Drills and Water Analysis Schedule
• Prepare applicable HSE reports as necessary - Monthly and Weekly HSE Reports with the HSE Executive.

Qualifications

• A good degree (HND/B.Sc.) in food technology/catering and hotel management, nutrition, microbiology, industrial chemistry, or agriculture.
• Professional qualification will be an added advantage (e.g., FSSC 22000; HACCP L3; ISO 9001; ISO 45001; CIEH; ISPON etc.)
• Experience in performance of quality and safety task in a production setting is essential.