Jobs at Gusto Restaurant Limited

Job Description 

• We are seeking a dynamic and creative individual to join our team as a Social Media and Event Manager. In this role, you will be responsible for developing and implementing social media strategies, managing online presence, and coordinating successful events.
• If you have a passion for social media, excellent organizational skills, and a knack for creating memorable events, we want to hear from you!

Key Responsibilities

• Develop and execute social media strategies to enhance brand visibility and engagement.
• Create, curate, and manage all published content across various social media platforms.
• Monitor and analyze social media trends, audience behavior, and competitor activity to optimize strategies.
• Plan, organize, and execute company events, ensuring seamless coordination from conception to completion.
• Collaborate with internal teams to align social media and event activities with overall marketing goals.
• Track and report on the performance of social media campaigns and events.

Requirements

• Bachelor’s degree in Marketing, Communications, or related field.
• Proven experience (6years) as a Social Media Manager/events Manager or similar role, 3 out of the 6 years years in Managerial role
• Strong understanding of social media platforms and trends.
• Exceptional organizational and project management skills.
• Creativity and ability to think outside the box to create engaging content.
• Experience in planning and executing successful events.
• Excellent written and verbal communication skills.

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Job Description

• We are seeking a highly skilled and experienced Chef to join our dynamic culinary team. If you have a passion for creating exceptional dishes, possess at least 3 years of culinary expertise, and thrive in a fast-paced kitchen environment, we want to hear from you!

Responsibilities

• Overseeing the preparation and service of the food
• Ensure a first -in, first -out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeping food station stocked especially before and during prime operations hours
• Verifies that all food storage units all meet standards and are constantly well managed
• Maintain a clean and organized kitchen environment
• Contribute creative ideas to enhance the dining experience

Requirements

• Culinary Degree or equivalent Certification
• Minimum of 3 years of proven experience as a Sous Chef
• Ability to work under pressure and meet tight deadlines
• Knowledge of diverse cuisines and cooking techniques.