Jobs at Resource Intermediaries Limited

Requirements

• Quaification: OND
• Experience: 0-2 years
• Good communication skills
• Smart and intelligent
• Ability to manage time well
• Flexible and willing to learn
• Attention to details
• Problem-solving skills
• Highly organized
• Neat and presentable.

Responsibilities

• Attend to customers’ enquiries and persuade them to buy.
• Pick calls and give timely responses.
• Collaborate with other team members to ensure seamless service.
• Increase sales for the company.

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Responsibilities

• Driving company’s vehicles
• Conduct timely vehicle maintenance
• Follow safe driving practices
• Ensure goods are secured in the vehicle

Requirements

• SSCE/OND qualification
• 1-3 years experience
• Ability to read, write and communicate in English
• Hardworking and committed
• Good knowledge of Lagos and western states routes
• Possession of a valid driver’s license
• Must be able to drive a car, a bus and a truck
• Understanding of traffic laws, road signs and vehicle documents.

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Responsibilities

• Monitor health of aquatic species.
• Feed species as at when due and change water promptly.
• Carryout regular fish care.
• Maintain aquatic facility and makes it a conducive space for both species and humans.
• Carryout quality control and maintenance work at client’s site.
• Ensures cleanliness of aquatic tanks and equipment.
• Convince new clients and retain old ones through building good business relationship.

Requirements

• OND / HND / BSc qualifications
• 0 - 2 years experience
• Good communication and interpersonal skills
• Honesty and confidence
• Flexible and willing to learn
• Smart and presentable
• Attention to details
• Team spirit
• Timeliness.

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Job Description

• The job holder is in charge of storage control and distribution of materials and equipment according to the company’s needs and customers requirement.
• He is also involved in the planning and preparation for dessert catering events, and monitoring of equipment and adhoc staff during events.

Responsibilities

• Ensure that all necessary equipment needed for events are prepped and ready on time
• Monitor all unfinished goods and ensure that they are stored appropriately
• Monitor all ad-hoc Staff and ensure all equipment are handled with care
• Coordinate logistics of equipment from the bakery to the event site and back
• Inspect all equipment after every rental to monitor for mismanagement and ensure accurate number of items are returned
• Ensure that rentals are done in compliance with the organizations policies
• Maintain and ensure accuracy of inventory
• Report all damaged equipment
• Ensure all equipment are clean and properly kept in the store
• Ensure that events run smoothly on site and that clients are happy with our services.
• Perform other related duties assigned by the operations manager and creative director.

Requirements

• Excellent communication skills
• Listening skills
• Excellent interpersonal skills
• Ability to supervise staff
• Basic numeracy skills
• Excellent time management skills
• Paying attention to details
• Excellent knowledge of inventory management system.

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Responsibilities

• Assist in packaging and dispatching gift items.
• Keep office areas clean at all times.
• Collaborate with other team members to ensure seamless service.
• Run errands and attend to any other duty as assigned.

Requirements

• SSCE/OND
• 0-2 years experience
• Good communication skills
• Smart and intelligent
• Ability to manage time well.
• Flexible and willing to learn.
• Attention to details.
• Problem-solving skills.
• Highly organized.
• Neat and presentable.

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Responsibilities

• Consult with customers to discuss desired cake designs and cake decorating ideas for specialty cakes
• Design and decorate cakes according to customers' specifications
• Produce different kinds of icing, frosting, and cake fillings based on cake type and customer preferences
• Keep up to date with the latest trends in both flavors and aesthetic appeal
• Supervise and ensure that all decorating utensils and equipment are properly maintained
• Adhere to health and safety regulations by maintaining product freshness and sanitation
• Manage and apply creativity into decoration of cakes
• Coordinating and handling decoration of all cakes which include fondant, buttercream, butter icing, cupcakes and desserts
• Take inventory of baking and decorating supplies and liase with the store manager to order new stock as required.
• Conduct training for students and interns when necessary.
• Craft flowers and every other accessory for the decoration of a cake.
• Decorate regular bakery items according to established bakery standards.
• Ensure that the display refrigerators are cleaned, polished, and fully stocked with cakes, frostings, and desserts and keeping the work station clean.
• Dutifully discharging responsibility as assigned by the Operations Manager and Creative Director.

Requirements

• Time management skills
• Problem-solving and analytical skill
• Organizational skill
• Smart and presentable
• Attention to details
• Passionate and energetic
• Dedicated and creative
• Ability to communicate clearly
• Ability to work in a face-paced environment
• Numeracy skills.