Latest Jobs at Blu Atlantic Hotel

Job Description

• Identify new markets and business opportunities that will increase revenue.
• Identify opportunities for new channels to grow and maintain the highest possible booking occupancy.
• Overseeing personnel, including receptionists, kitchen staff, and office employees.
• Must be able to manage social media and online presence, manage the social media accounts for the property and ensure all Apartments are advertised and promoted to the highest standard.
• Resolving issues regarding apartment services, amenities and policies.
• Monitoring employee performance and conducting regular evaluations to help improve customer service.
• Engage in strategic marketing of the hotel to both private and public clients.
• Provide the highest quality of service to the customer at all times.
• Come up with marketing strategies that are offline related that will increase the visibility of the hotel.
• Working on clientele list to ensure that a set target is achieved.
• Implement sales and marketing strategies necessary for attracting clients to patronize the hotel.
• Carry out research and analysis to identify new markets and business opportunities.
• Analyze sales reports and take actions to improve results as appropriate.
• Advise the management on ways to seek opportunities to publicize the hotel through development and implementation of a public relations strategy and by building a network within the community.
• Work with the management to create promos, offers and packages based on current market.
• Any other assigned duties to be assigned by the management.

Requirements

• Candidates should possess B.Sc Degrees with 1-5+ years relevant work experience.

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Job Description

• We are looking for dynamic and talented individuals to join our amazing team
• Our waiter/waitresses are ambitious, hardworking, team-oriented and outgoing who strive to deliver an exceptional experience to each one of our guests.
• Our team members have loads of personality, are confident and self-assured and able to work in a fast-paced environment whilst having fun doing so.
• Blu Atlantic Hotel prides itself on extraordinary and memorable guest experiences.

Responsibilities

• Handles guest’s bills and invoices in a good quality service manner.
• Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.
• To be familiar with all food and beverage items on the outlet menu.
• To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
• To take food and beverage orders from guests, upselling wherever possible.
• To utilize the outlet point-of-sales system as prescribed
• To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
• To serve food and beverages according to the standards established.
• To clear tables and remove dirty dishes to the dish area.
• To complete opening and closing duties as assigned.
• To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
• To follow presentation guidelines as established by the Food & Beverage Manager.
• To maintain the assigned station / section in a clean and orderly manner at all times.
• To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate
• Serves food and beverages to guests according to prescribed service standards and procedures of room service with emphasis on speed and accuracy.
• Reports to the Restaurant Supervisorat the start of shift to receive necessary instructions for the shift, side duties assigned, floor assignment, menu changes, guest comments and complaints.
• Accomplishes and forwards captain order slip to the kitchen for orders of food and for drinks to the supervisor or efficiently and correctly.
• Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

Job Qualifications

• Interested candidates should possess a Bachelor's Degree / FSLC with 1-5 years work experience.