Jobs at Uncle Stan's Foods

Description

• We are seeking an experienced Restaurant Manager to oversee daily operations and drive business performance.

Key Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Ensure compliance with food safety, hygiene, and operational standards.
• Manage staff scheduling, attendance, performance, and discipline.
• Drive sales , and improve overall outlet profitability.
• Handle customer complaints professionally and ensure customer satisfaction.
• Monitor inventory levels and liaise with store teams.
• Train, coach, and motivate staff to meet service and performance standards.
• Prepare and submit daily and weekly operational reports.
• Enforce company policies, procedures, and code of conduct at all times.

Requirements

• 3–5 years experience as a Restaurant Manager or Supervisor in a QSR environment.
• Proven experience managing high-volume, fast-paced food operations.
• Strong leadership, people management, and problem-solving skills.
• Good understanding of food safety, hygiene, and operational controls.
• Excellent communication and customer service skills.
• Must reside within Lekki or its environs.

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Key Responsibilities

• Safely and efficiently deliver orders to customers within designated routes.
• Ensure timely pick-up and delivery of goods.
• Maintain proper documentation for deliveries.
• Communicate effectively with the restaurant and customers regarding delivery status.
• Conduct basic checks on the motorcycle before and after each delivery to ensure safety and functionality.
• Adhere strictly to traffic regulations and company policies.

Requirements

• 2-5 years experience as a delivery rider.
• Excellent knowledge of Lagos routes and traffic patterns.
• Valid motorcycle license and ability to ride safely in all weather conditions.
• Good communication and interpersonal skills.
• Responsible, punctual, and disciplined.

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Job Summary

• We are seeking a highly experienced Management Accountant to join our financeteam.

Key Responsibilities

• Prepare monthly management accounts, budgets, and financial performance reports.
• Analyze financial data to support business decision-making and cost control.
• Monitor revenue, expenses, and profitability across outlets and operations.
• Develop and track budgets, forecasts, and variance analysis.
• Support pricing decisions, cost optimization, and operational efficiency.
• Work closely with relevant departments to improve financial discipline.
• Ensure compliance with internal financial controls and company policies.

Requirements

•  6–10 years relevant accounting experience.
• Proven experience working in a QSR, food business, or retail environment is mandatory.
• Strong understanding of management accounting, budgeting, forecasting, and cost analysis.
• ICAN certification is an added advantage.
• Excellent analytical, reporting, and problem-solving skills.
• Ability to work in a fast-paced, operationally driven business environment.
• Strong attention to detail and high level of integrity.
• - Proficiency in accounting software and Microsoft Excel.

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Summary

• We are seeking a skilled and hands-on Production Manager to oversee food production operations, quality control, and team supervision.

Key Responsibilities

• Oversee daily food production activities to ensure timely, efficient, and high-quality output.
• Plan and coordinate production schedules based on outlet demand and sales forecasts.
• Ensure strict compliance with food safety, hygiene, and quality standards at all times.
• Supervise and manage production staff, including scheduling, performance monitoring, and discipline.
• Monitor raw material usage and minimize waste, spoilage, and production losses.
• Implement standard operating procedures (SOPs) for production processes.
• Ensure proper equipment usage, cleanliness, and routine maintenance within the production unit.
• Support continuous process improvement and cost-efficiency initiatives.

Requirements

• Minimum of 3 - 5 years relevant experience as a Production Manager or similar role.
• Mandatory experience in the QSR industry (food production environment).
• Strong knowledge of food preparation processes, hygiene, and safety standards.
• Experience managing high-volume, fast-paced food production.
• Proven leadership and people-management skills.
• Good planning, organizational, and problem-solving abilities.
• Ability to work under pressure and meet tight production timelines.

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Job Summary

• We are seeking a highly experienced Supply Chain Manager to oversee procurement, inventory, logistics, and vendor management across its operations.

Key Responsibilities

• Manage end-to-end supply chain operations including procurement, inventory control, logistics, and distribution.
• Ensure timely sourcing and availability of raw materials, packaging, and consumables for all outlets and production units.
• Develop and maintain strong relationships with vendors and suppliers to ensure quality, cost efficiency, and timely delivery.
• Monitor stock levels, avoid stock-outs and wastage across outlets.
• Implement inventory control systems and conduct regular stock audits.
• Coordinate with Operations, Production, and Finance teams to align supply planning with business demand.
• Negotiate pricing, contracts, and payment terms with suppliers.
• Track supplier performance and ensure compliance with quality and food safety standards.
• Prepare and submit supply chain reports (usage, variances, cost analysis).
• Support cost-reduction initiatives and process improvements within the supply chain.

Requirements

• Minimum of 3-5 years experience in Supply Chain, Procurement, or Logistics.
• Must have prior experience in QSR, Food Business.
• Strong understanding of food supply chains, inventory management, and vendor negotiation.
• Experience managing supplies for multiple outlets or high-volume operations.
• Excellent analytical, planning, and organizational skills.
• Strong communication and stakeholder management abilities.
• Proficiency in Excel and inventory management systems.
• Ability to work in a fast-paced environment.