Restaurant Manager at Uncle Stan's Foods

Description

• We are seeking an experienced Restaurant Manager to oversee daily operations and drive business performance.

Key Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service delivery.
• Ensure compliance with food safety, hygiene, and operational standards.
• Manage staff scheduling, attendance, performance, and discipline.
• Drive sales , and improve overall outlet profitability.
• Handle customer complaints professionally and ensure customer satisfaction.
• Monitor inventory levels and liaise with store teams.
• Train, coach, and motivate staff to meet service and performance standards.
• Prepare and submit daily and weekly operational reports.
• Enforce company policies, procedures, and code of conduct at all times.

Requirements

• 3–5 years experience as a Restaurant Manager or Supervisor in a QSR environment.
• Proven experience managing high-volume, fast-paced food operations.
• Strong leadership, people management, and problem-solving skills.
• Good understanding of food safety, hygiene, and operational controls.
• Excellent communication and customer service skills.
• Must reside within Lekki or its environs.