Jobs at Erisco Foods Limited

Job Summary

• We are seeking a skilled and reliable Production Technician to join our team.
• The ideal candidate will be responsible for operatig and maintaining production equipment, ensuring high-quality output and supporting efficient manufacturing processes in line with the company standards.

Job Responsibilities

• Resolve techinical issues related to electrical, mechanical, chemical equipment.
• Ensure equipment availability and reliability for production.
• Conduct regular preventive and autonomous mantainance.
• Troubleshoot equipment and process issues.
• Monitor production systems comply with safety regulations and standards.
• Provide technical support to other engineers.

Requirements

• OND, HND, BSc Degree in Electrical, Chemical, Mechanical Engineering or its related field.
• 2 years and above experience in production engineering
• Experience working in a manufacturing or production environment
• Ability to operate and maintain production equipment
• Knowledge of safety procedures and regulations
• Strong attention to detail and quality control
• Ability to work in a fast-paced environment and meet production targets
• Good communication and teamwork skills.

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Job Summary

• We are seeking a detail-oriented and proactive Quality Control Officer to ensure that our products meet internal and external quality standards.
• The ideal candidate will be responsible for monitoring all production stages, ensuring that quality procedures are followed, and supporting continuous improvement initiatives.

Key Responsibilities

• Inspect raw materials, in-process, and finished products to ensure compliance with quality standards.
• Conduct routine quality control tests and maintain accurate records of results.
• Monitor and enforce hygiene and safety standards throughout the production process.
• Report any quality issues and work closely with production and maintenance teams for prompt resolution.
• Assist in the development and implementation of quality control procedures and documentation.
• Participate in internal audits and support regulatory inspections.
• Provide training to production staff on quality standards and procedures.

Qualifications and Requirements

• B.Sc. Degree / HND in Food Science & Technology, Microbiology, Industrial Chemistry, or a related field.
• Minimum of 5 years of experience in a quality control role within a manufacturing or FMCG environment.
• Strong knowledge of food safety standards (e.g., HACCP, GMP).
• Attention to detail and excellent analytical skills.
• Ability to work under pressure and in a fast-paced production environment.
• Good communication and teamwork skills.