Production Support Officers at Food Concepts Plc

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).

go to method of application »

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).

go to method of application »

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).

go to method of application »

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).

go to method of application »

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).

go to method of application »

Key Responsibilities:

• Manage store documentation, ERP/SAP data entry, and transmission of records to Head Office.
• Oversee stock movement, daily receiving, variance reporting, and monthly stock take exercises.
• Support preparation of financial reports (GP, P&L) and collaborate with Finance on management reporting.
• Handle weekly petty cash, float management, and invoice processing.
• Ensure real-time updates of production and inventory data on SAP/ERP systems.
• Coordinate store administration: HR documentation, notice board updates, vendor cheque handovers, and compliance follow-ups.

Requirements:

• 1–2 years post-NYSC experience in inventory, store operations, or finance/admin within QSR or retail.
• HND or BSc in Accounting, Business Administration, Supply Chain, or related field.
• Strong proficiency in SAP and Microsoft Office (Excel, PowerPoint, Word) is essential.
• Solid understanding of inventory management principles in a food service environment.
• High accuracy, timeliness, and attention to detail in reporting and data entry.
• Excellent communication, organizational, and problem-solving skills.
• Must be resident in or willing to relocate to the mentioned locations (no accommodation provided).