Jobs at Chilis Restaurant

Responsibilities
Supplier Selection:

• Finding and evaluating suppliers for ingredients, equipment, and services

Contract Negotiation:

• Negotiating prices, terms, and conditions with suppliers.

Purchasing:

• Buying ingredients, beverages, equipment, and supplies necessary for operations

Inventory Management:

• Managing inventory levels, tracking usage, and optimizing stock levels.

Cost Control:

• Analyzing prices, tracking expenses, and identifying opportunities for cost savings.

Quality Control:

• Ensuring purchased products meet quality and safety standards.
• Supplier Relationship Management:Building and maintaining relationships with suppliers.

Risk Management:

• Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.

Compliance:

• Ensuring compliance with regulations, such as food safety and labeling requirements

Data Analysis:

• Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations

Menu Engineering:

• Collaborating with chefs to develop menus that balance profitability and customer appeal.
• Waste Management:Minimizing waste and optimizing inventory usage to reduce environment impact.

Requirements

• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.

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Job Description

• Financial Statement Preparation: Preparing financial statements, such as balance sheets, income statements, and cash flow statements.
• Budgeting and Forecasting: Assisting in developing and managing budgets and forecasts for the restaurant.
• Cost control: Analyzing and controlling labor, food, and operational costs.
• Accounts payable and Receivables: Managing vendor invoices, payments and customer receipts
• Payroll processing: Processing employee salaries, wages, and benefits.
• Tax Compliance: Ensuring compliance with tax laws, filing tax returns, and making payments.
• Auditing and Compliance: Conducting internal audits, ensuring compliance with accounting standards and laws.
• Financial Analysis: Providing financial insights recommendations to management.
• Cash Management: Managing cash flow, reconciling accounts, and ensuring adequate liquidity
• Financial Reporting: Providing regular financial reports to management and ownership.
• Menu Pricing: Assisting in pricing menu items to ensure profitability.
• Inventory Costing: Accounting for inventory costs, tracking usage, and optimizing stock levels.
• Assistance: You are to assist the cashier by working as a cashier to satisfy customer’s needs and this includes at night; Its a 24hrs restaurant

Qualifications

• Interested candidates should possess relevant qualifications with 2-5 years experience.
• Proximity to Ringroad is preferred
• Available to resume immediately