Procurement Officer at Chilis by Ebevande

Responsibilities
Supplier Selection:

• Finding and evaluating suppliers for ingredients, equipment, and services

Contract Negotiation:

• Negotiating prices, terms, and conditions with suppliers.

Purchasing:

• Buying ingredients, beverages, equipment, and supplies necessary for operations

Inventory Management:

• Managing inventory levels, tracking usage, and optimizing stock levels.

Cost Control:

• Analyzing prices, tracking expenses, and identifying opportunities for cost savings.

Quality Control:

• Ensuring purchased products meet quality and safety standards.
• Supplier Relationship Management:Building and maintaining relationships with suppliers.

Risk Management:

• Mitigating risks associated with supply chain disruptions, price fluctuations, and supplier insolvency.

Compliance:

• Ensuring compliance with regulations, such as food safety and labeling requirements

Data Analysis:

• Analyzing procurement data to identify trends, optimize purchasing decisions, and improve operations

Menu Engineering:

• Collaborating with chefs to develop menus that balance profitability and customer appeal.
• Waste Management:Minimizing waste and optimizing inventory usage to reduce environment impact.

Requirements

• Proximity to Awolowo, Ibadan is preferred
• Available to resume immediately.