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  • Posted: Feb 27, 2020
    Deadline: Not specified
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    Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders. The journey began with our pioneering of the food court concept in Nigeria - a new and exciting offering for the local market. At the same time, w...
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    Pie Production Supervisor

    Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
    Level: Associate

    Requirements

    • A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
    • Experience: Three years hands-on related experience from a food production company, Bakery etc.

    go to method of application ยป

    Pie Production Assistant Supervisor

    Locations: Kaduna, Benin-Edo, Port-Harcourt-Rivers and Kano.
    Level: Associate

    Requirements

    • A suitable person must have completed NYSC Scheme, B.Sc. with at least Second Class Lower or HND with at Least Lower Credit in FST, BCH, MCB, Home Economics or Catering Management. Also, five credits O ‘Level including Mathematics and English Language is compulsory.
    • Experience: 1-year hands-on related experience in a food production company, Bakery etc.

    Method of Application


    Interested and qualified candidates should send their CV to: careers@foodconceptsplc.com using the Job Title and Location as the subject of the mail e.g. Pie Production Supervisor Port Harcourt.

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