Jobs at MacTay Consulting

Job Summary

• We're seeking an experienced Operations Executive to oversee daily operations, ensure efficiency, and drive growth.
• You'll manage teams, optimize processes, and implement strategic initiatives.

Key Responsibilities
Operational Management:

• Oversee daily operations, ensuring smooth workflow and productivity.
• Develop and implement process improvements.
• Manage budgets, resources, and vendor relationships.

Team Leadership:

• Lead, train, and develop operations teams.
• Foster a culture of excellence, accountability, and collaboration.

Strategy and Planning:

• Analyze market trends, competitor activity, and customer needs.
• Develop and implement strategic plans to drive growth.

Performance Monitoring:

• Track key performance indicators (KPIs).
• Identify areas for improvement and implement corrective actions.

Compliance and Risk:

• Ensure regulatory compliance.
• Mitigate operational risks.

Requirements

• Bachelor's Degree in Business Administration, Operations Management, or a related field.
• 3+ years of experience in operations management.
• Proven track record of process improvement and team leadership.
• Strong analytical, problem-solving, and communication skills.
• Ability to work under pressure.

go to method of application »

Job Summary

• The mixologist is required to mix cocktails, develop new cocktail concoctions, and serves alcoholic beverages based on customer requests.
• Their duties include verifying the identification and age of customers, preparing and serving alcoholic drinks, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales.
• Mixologists take inventory to avoid the unavailability of some drinks and are also in charge of ensuring their bars are running smoothly and efficiently.

Responsibilities

• Ensure that bars are stocked with glassware, garnishes, cocktail mixes, and ice.
• Process bar supplies.
• Mix drinks as requested by the client
• Process all customers' cash and credit card purchases.
• Verify guests' ages before serving alcohol.
• Maintain a clean and orderly bar.
• Set up the bars before they open and close at the end of the day.
• Serve food if necessary.

Requirements

• Firstly, interested candidates should possess an OND qualification
• Secondly, the ability to prepare a variety of cocktails.
• Must have at least three years of experience as a Mixologist.
• Ability to satisfy patrons’ requests promptly.
• Efficiently keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
• Lastly, the ability to assess customer preferences and make drink recommendations.