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Eat'N'Go is a restaurant group on a mission to become the premier food operator in Africa. We bring Africans the best brands of:
QSR (Quick Service Restaurant)
We develop world class brands that address the needs of the African market by serving up a tasty portion of:
Foods and Drinks
Read more about this company
Planning, coordinating and manages the work of the maintenance officers including Kitchen equipment servicing and cleaning, material component overhauls and preventive maintenance inspections.
Maintains daily Kitchen equipment availability, equipment's undergoing maintenance and return to service activity and reporting.
Identifying opportunities and efficiencies for improving service delivery methods.
Ensuring achievement of all maintenance-related key performance indicators KPIs , including type and timeliness of preventive maintenance inspections, mean distance between failures, time ‘out of service’ and missed service.
Establishing and adjusting maintenance priorities in accordance with work demands, resources, and department goals
Initiating, implementing and innovating projects and processes that improve efficiency and/or reduce operating cost.
The minimum degree required is OND
Ability to work under pressure
The ability to work quickly and methodically
The ability to concentrate while doing repeated tasks
The ability to follow instructions.
Method of Application
Note: Only qualified candidates will be contacted.