Latest Vacancies at Golden Oil Industries Limited

Responsibilities

• Sachet Filling: Operate filling equipment to accurately fill vegetable oil into sachets. Monitor and adjust the machinery to maintain the correct filling levels, ensuring consistency and quality in every sachet. Ensuring the machine and other production lines are impeccably clean and sanitized. Set up machines, including calibration and cleaning processes, to initiate the production cycle. Report any malfunctions to the maintenance team.
• SOP & GMP Adherence: Strictly adhere to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP) to maintain a hygienic and safe work environment. Follow established protocols for cleanliness, sanitation, and personal hygiene to ensure compliance with industry standards.
• Housekeeping: Perform regular housekeeping tasks to maintain cleanliness in the packaging unit. This includes cleaning equipment, utensils, and work surfaces. Dispose of waste properly and maintain organized storage areas.
• Quality Control: Conduct quality checks on filled sachets to ensure they meet company standards. Identify and address any deviations from quality specifications promptly. Report any defects or issues to supervisors. Collaborate with the Quality Control team to conduct periodic tests, ensuring oil quality, consistency, and packaging integrity.
• Inventory Management: Monitor stock levels of packaging materials such as oil, sachets, labels, and seals. Notify the supervisor when supplies need to be replenished.
• Record Keeping: Maintain accurate records of production activities, including batch records, quality control checks, and cleaning schedules. Document any incidents, deviations, or equipment malfunctions.
• Safety: Follow safety protocols and guidelines to prevent accidents and injuries. Report any safety hazards or concerns to supervisors immediately.
• Manpower Supervision: Supervise and coordinate all manpower involved in the production line. Ensure efficient teamwork, provide necessary training, and address any personnel-related issues promptly.

The Person

• BSc/HND or ND equivalent; additional technical education or certification in food processing is a plus.
• Minimum of 2 years of experience operating packaging machinery, preferably in the food or beverage industry.
• Proficiency in operating automated filling machines and familiarity with basic machine troubleshooting.
• Strong understanding of Good Manufacturing Practices (GMP) and food safety regulations.
• Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Excellent communication skills and ability to lead and supervise a team effectively
• Ability to work collaboratively within a team-oriented environment, supporting colleagues and contributing to a positive workplace culture.
• Age between 25 – 40 years of age

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Responsibilities

• CIP and Machine Setup: Conduct thorough Clean-in-Place (CIP) procedures before production, ensuring the Fryma machine and other production lines are impeccably clean and sanitized. Set up machines, including calibration and cleaning processes, to initiate the production cycle.
• Mayonnaise Production: Oversee the mixing of mayonnaise, supervising the production process meticulously. Monitor and maintain parameters such as temperature, speed, and other essential variables to ensure consistent and high-quality production.
• Quality Control and Compliance: Enforce rigorous quality and food safety checks in compliance with Standard operating procedures (SOPs). Uphold the highest standards of product quality and safety throughout the production process. Ensure accurate labelling and batch recording.
• Maintenance and Troubleshooting: Perform routine preventative maintenance and basic troubleshooting on operating equipment to ensure uninterrupted production. Address minor issues promptly to prevent downtime.
• Housekeeping and Sanitation: Take responsibility for good manufacturing practices (GMP), housekeeping, and sanitation duties as required. Maintain a clean and organized production area, ensuring all equipment and utensils are sanitized before and after use.
• Record Keeping: Maintain accurate daily records and logs detailing production activities, machine parameters, and quality control checks. Provide detailed and organized documentation of all processes.
• Manpower Supervision: Supervise and coordinate all manpower involved in the mayonnaise production line. Ensure efficient teamwork, provide necessary training, and address any personnel-related issues promptly.

The Person

• BSc/HND or ND equivalent; additional technical education or certification in food processing is a plus.
• Proven experience as a Mayonnaise Operator or in a similar role within the food manufacturing industry, with a strong focus on machine setup and operation.
• In-depth knowledge of mayonnaise production techniques, equipment, and mixing processes.
• Expertise in Clean-in-Place (CIP) procedures and equipment sanitization.
• Strong understanding of Good Manufacturing Practices (GMP) and food safety regulations.
• Analytical and numerical skills: the ability to perform mathematical calculations (add, subtract, multiply, divide) in different units of measurement.
• Excellent communication skills and ability to lead and supervise a team effectively.
• Age between 35 – 40 years of age.