Latest Vacancies at Deda Hospital

Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
• Create new and exciting desserts to renew hotels menus and engage the interest of customers
•  Ensure excellent quality throughout the dessert offerings.
• Follows proper handling and right temperature of all food products.
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Assists in determining how food should be presented and creates decorative food displays.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for cooking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements

• Minimum of SSCE, OND in any field
• Minimum of 4 years experience in pastry cooking or Pastry Chef Experience with high volume food production.
• Good knowledge of different types of pastry, dessert, cake decorating.
• Possess professional disposition with good communication and interpersonal skills.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Positive attitude and Good communication skills.

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Job Description

• Carry out repairs and planned preventive maintenance on equipment.
• Develop Standard Operating Procedures (SOPs) for equipment in conjunction with the Quality Assurance unit and other units involved with medical equipment.
• Carry out scheduled equipment and apparatus calibrations.
• Liaise with third party supply & service companies on equipment support services.
• Write service and installation reports.
• Set up, adjust, calibrate, clean, maintain, and troubleshoot medical equipment.
• Calibrate,  set up, adjust, troubleshoot, sanitize, sterilize, maintain and properly clean medical equipment using appropriate cleaning solutions and technologies
• Follow company rules and regulations regarding researcher and patient safety
• Troubleshoot problems arising in designing and developing of medical devices and surgical instruments.
• Analyze and evaluate the company’s prototype medical devices.
• Ability to create and manage medical information systems and healthcare delivery systems effectively.
•  Keeping up to date with the latest developments in the field of Biomedical Engineering nationally and globally.
• Installing and maintaining equipment to use in a medical setting
• Providing technical support for biomedical equipment
• Assessing the safety, efficiency and effectiveness of biomedical equipment
• Performing routine maintenance checks on biomedical equipment through testing, calibrating, and troubleshooting.
• Installing new biomedical equipment and adjusting the device according to medical specifications.
• Training staff members to operate and care for equipment with physical demonstrations and educational presentations.
• Updating the inventory, placing orders, and verifying deliveries.
• Repairing faulty machinery on a routine basis and tending to emergency repairs as needed.
• Keeping a digital record of equipment repairs, faulty components, and recalibrated devices.
• Ensuring that all equipment meets company standards of safety and quality, and is in compliance with relevant laws.
• Perform scheduled maintenance inspections and performance assurance inspections on equipment to ensure safe and effective operating conditions
• Test and calibrate components using a variety of manuals, troubleshooting techniques, and code requirements
• Ensure compliance with safety regulations and policies
• Ensure documentation is complete, timely, and accurate
• Repair and replace complex biomedical equipment and systems
• Diagnose equipment malfunctions with accuracy and precision.

Job Requirement

• Familiarity with laboratory equipment and protocol

• A minimum of 2 year's experience as a biomedical technician.
• Exceptional knowledge of the structure and uses of biomedical equipment.
• Solid technical skills and the ability to repair machinery with meticulous attention to detail.
• Excellent analytical and problem-solving skills.
• Strong communication skills and the ability to present complex information in layman's terms.
• Ability to work well under pressure and thrive in a fast-paced medical environment.
• Proficient dexterity and hand-eye coordination, as well as physical stamina to lift heavy equipment.

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Job Description

• Undertaking patient consultations and physical examinations
• Organising workloads
• Performing surgical procedures
• Providing general pre- and post-operative care
• Monitoring and administering medication
• Assessing and planning treatment requirements
• Liaising daily with staff including other doctors, non-medical management staff and healthcare professionals
• Writing reports and maintaining records
• Promoting health education
• Provides overall leadership and direction to other medical / clinical Officers.
• Ensures maintenance of ethical and professional standards.
• Exercises independent judgement when providing leadership and direction in the planning, development, implementation and evaluation of all divisional programs.
• Proven in-depth knowledge of modern medical developments, and principles and practices of medicine.
• Proven ability to manage a multi-faceted health organization.
• Keeping consultants and other medical officers informed about the care of their patients

Required Skills

• Ability to work long hours, often under pressure
• Good practical skills
• Ability to solve problems
• Effective decision-making skills
• Leadership and management skills
• Communication skills, compassion and a good bedside manner
• Experience with Neonates

Requirements

• Bachelor of Medicine and Bachelor of Surgery (MBBS) from a recognised university with relevant professional license.
• All applicants are to send a detailed CV in MSWord or PDF format only,  listing job duties at each place of work experience.
• Minimum 3 years Post NYSC experience.