Latest Vacancies at Chapters and Heights Farms

Job Overview:

The Poultry Production Officer will oversee daily operations related to poultry production, ensuring optimal animal health, high-quality production, and efficient farm management. This role involves monitoring poultry health, managing feed and nutrition, and implementing best practices for production to achieve desired yield levels and meet company quality standards.

Key Responsibilities:

Poultry Health Management:

• Regularly inspect poultry for signs of disease or distress and take immediate corrective actions as needed.
• Administer vaccines and medications as per health protocols.
• Maintain accurate records of flock health, treatments, and mortalities.

Feed and Nutrition:

• Monitor and manage feed intake to ensure optimal growth and health.
• Coordinate with suppliers to ensure consistent availability of high-quality feed.
• Evaluate feed conversion ratios and make adjustments to improve efficiency.

Production Monitoring and Reporting:

• Track production performance indicators, including egg production, weight gain, and mortality rates.
• Prepare and submit weekly/monthly reports on production statistics.
• Analyze production data to identify trends and areas for improvement.

Environmental and Biosecurity Control:

• Maintain strict biosecurity measures to prevent disease outbreaks.
• Monitor ventilation, temperature, and humidity to ensure a comfortable and healthy environment.
• Ensure cleanliness and sanitization of the poultry houses and equipment.

Inventory and Resource Management:

• Manage inventory levels of feed, medications, and other supplies.
• Coordinate with suppliers for timely procurement of necessary materials.
• Record and report inventory usage to ensure accurate stock levels.

Compliance and Documentation:

• Ensure compliance with relevant local and international poultry production regulations.
• Maintain accurate and up-to-date documentation for audit purposes.
• Adhere to animal welfare standards throughout production processes.

Qualifications:

• Education: Bachelor’s degree in Animal Science, Poultry Science, Agriculture, or a related field.
• Experience: 2+ years of experience in poultry farming or production management.
• Skills:
  • Strong knowledge of poultry health, feeding, and biosecurity.
  • Excellent record-keeping and reporting abilities.
  • Strong leadership and team management skills.
  • Familiarity with animal welfare standards and regulatory compliance.

Preferred Competencies:

• Problem-solving and critical thinking skills.
• Attention to detail and good organizational skills.
• Proficiency in farm management software is a plus.

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Job Overview:

The Vegetable Agronomist is responsible for developing and implementing agronomic practices to improve vegetable crop yield, quality, and sustainability. This role involves monitoring crop health, conducting soil analysis, advising on pest and disease management, and ensuring adherence to best agricultural practices. The Vegetable Agronomist will work closely with farm teams to optimize production efficiency, reduce environmental impact, and achieve the farm\'s quality standards.

Key Responsibilities:

Crop Planning and Management:

• Develop crop schedules and rotation plans based on season, market demand, and farm resources.
• Monitor and manage growth stages to achieve optimal yields and quality.
• Conduct soil analysis and make recommendations for soil amendments to improve fertility.

Plant Health and Nutrition:

• Recommend and implement nutrient management plans tailored to each vegetable crop.
• Monitor crops for signs of nutrient deficiency, pest infestations, and diseases.
• Oversee the application of fertilizers, pesticides, and other inputs in an environmentally sustainable manner.

Pest and Disease Management:

• Identify and diagnose pest and disease issues using integrated pest management (IPM) techniques.
• Develop action plans to address issues while minimizing environmental impact.
• Train field staff on early detection and reporting of pest and disease problems.

Data Collection and Analysis:

• Track crop performance metrics, including growth rates, yield, and quality indicators.
• Use data analytics to identify trends and areas for improvement in crop production.
• Prepare regular reports on crop health, yields, and other agronomic observations.

Sustainability and Research:

• Promote sustainable farming practices, including crop rotation, cover cropping, and reduced chemical inputs.
• Stay up-to-date with industry trends, research, and innovations in vegetable agronomy.
• Implement research trials for improved crop varieties, cultivation techniques, or soil amendments.

Compliance and Documentation:

• Maintain accurate records of crop management activities, inputs used, and harvest data.
• Ensure compliance with local, state, and federal regulations regarding agriculture.
• Document all practices and protocols for future reference and audits.

Qualifications:

• Education: Bachelor’s degree in Agronomy, Horticulture, Plant Science, Agriculture, or a related field.
• Experience: 2+ years of experience in vegetable agronomy, crop management, or a related field.
• Skills:
  • In-depth knowledge of vegetable crop production and pest/disease management.
  • Strong analytical skills and attention to detail.
  • Proficiency in soil and plant health management.

Preferred Competencies:

• Familiarity with organic and sustainable farming practices.
• Excellent communication and team collaboration abilities.
• Ability to use farm management software for data tracking and analysis.