Latest Jobs at The Place

Location: Lagos Mainland, Lagos

Job Description

• Conduct daily routine inspection of facilities to drive the proactive identification of potential faults and stop them before failure;
• Identify or receive faults and analyse to identify root cause and resolve;
• Escalate issues to supervisor as required;
• Ensure issues are properly logged and closed according to company’s policy;
• Carry out and also ensure proper preventive/proactive maintenance on facilities as detailed in manuals;
• Keep equipment and facilities in assigned location clean and in top form always;
• Monitor usage of equipment to prevent mishandling;
• Ensure proper handover of issues during shift change;
• Complete Spare Requisition Form and Job Completion Form and obtain all required sign-off;
• Complete Equipment History Card at the resolution and closure of issues on the equipment;
• Help drive the energy saving initiatives of the company and ensure achievement of reduction of energy consumption and cost;
• Follow up escalated issues to closure;
• Ensure timely preparation and submission of daily reports;
• Provide feedback on Vendor/service providers as required to help in their evaluation;
• Build expertise in assigned areas and on assigned equipment;
• Propose/suggest ideas and recommendation on operations, equipment, preventive maintenance and spares management;
• Training and developing self;
• Contribute actively at team meetings and departmental initiatives;
• Test and confirm quality of diesel and sign off before reception

Qualifications

• OND and HND holders are eligible to apply.
• Minimum of 1 year experience.
• Must be computer literate.
• Must be residing on the mainland.

Compensation

• Health plan
• Pension
• 13th Month bonus
• Free Lunch

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Location: Ikota, Lagos

Job Description

• A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
• Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Job Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Handle and store ingredients and food.
• Maintain food safety and sanitation standards.

 Requirements

• SSCE / OND qualification.
• 1 or more years experience working with Dominos Pizza as a Crew member, Cook, pizza maker or related role.
• Working knowledge of local dishes techniques and the Intercontinental dish making process.
• Keen attention to detail.
• In-depth knowledge of sanitation principles, food preparation, and nutrition.
• Flexible working hours, including weekends and evenings, when necessary.
• Capable of working in a fast-paced, production environment.
• Must reside or be willing to work in Ikota, Lagos.

Remuneration

• Salary is very attractive + HMO + Free lunch + 13th month salary