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  • Posted: Dec 28, 2022
    Deadline: Jan 12, 2023
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    ROYAL JATOZ hotels is strategically located just 5 minutes away from the international airport in a serene atmosphere that is very ideal for business and relaxation. Luxuriously and extravagantly furnished to meet your accommodation and privacy needs. Our well trained staffs are on hand to give you a royal welcome that you will not forget in a hurry
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    Barbeque Chef / Grilling Man

    Responsibilities

    • Handles all day-to-day operations of the grilling / barbeque section
    • Prepare a wide variety of grilling products such as cat-fish, croaker fish, grilled chicken etc. following traditional and modern recipes
    • Able to develop, designs, or creates new ideas and items for Grilling Kitchen.
    • Create new and exciting barbeque to renew menus
    • Ensure excellent quality throughout the grilling offerings.
    • Follows proper handling and right temperature of all grilled products
    • Monitor stocks for grilling ingredients and make appropriate purchase request within budget.
    • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
    • Ensures compliance with all applicable laws and regulations.
    • Operates and maintains all department equipment and reports malfunctions.
    • Maintains cleanliness and organization in all work areas.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Ensure compliance with food hygiene and Health and Safety standards.

    Requirements

    • Candidates should possess an SSCE / GCE / NECO  qualification with 2 - 4 years relevant work experience.  

    Salary
    N30,000 - N45,000 Monthly.

    go to method of application »

    Waitress

    Responsibilities

    • Candidates will be responsible for ensuring diners have a positive experience at Our facility by exhibiting excellent customer service.
    • Greeting guests and taking drink and food orders
    • Staying attentive to the needs of guests in the dining area
    • Must be able to deliver excellent hospitality services to a wide range of customers
    • Delivering food from the kitchen to the guests
    • Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
    • Following health code standards with regards to the handling of food
    • Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.

    Requirements

    • Candidates should possess an SSCE / GCE / NECO  qualification with 2 - 4 years relevant work experience.
    • Possesses positive attitude to work

    Salary
    N30,000 - N35,000 Monthly.

    Method of Application

    Interested and qualified candidates should send their CV to: hratcottonsuites2019@gmail.com using the Job Title as the subject of the mail.

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