Latest Jobs at Laim Hotel

Job Description

• Inspect guest room on a daily basis and ensure status is communicated to the front desk in a timely and efficient manner.
• Coordinate household cleaning service operations and assign housekeeping staff to specific shifts, rooms and block to meet business demands and track attendance.
• Oversee the housekeeping department budget, take inventory and ensure there is adequate supplies
• Monitor all the daily operations of the housekeeping department and enhance job satisfaction by resolving issues promptly
• Inspect the environment within the organization to ensure it meets minimum best practice
• Develop and implement housekeeping systems and procedures and prepare reports for management information.
• Adhere to rules regarding health and safety and be aware of any company-related practices
• Protect equipment and make sure there are no adequacies, notify management on any damages or deficits
• Obtain list of rooms to be cleaned immediately and list prospective check-in and outs to prepare work assignments
• Respond to customer complaints and special request professionally
• Ensure a high standard of cleanliness is evident throughout the property in Housekeeping (in rooms, public and common areas)
• To monitor and develop the Work schedules, Section Plans and Vacation schedules and to conduct Performance Appraisals for the Housekeeping Staff
• To adhere to, and to ensure that the Housekeeping Department Staff adheres to all Company Policies and Procedures, Manuals and Directives

Qualifications

• Candidates should possess minimum of Bachelor’s Degree in Hotel and Hospitality Management or related field
• Minimum of 5+ years relevant experience in housekeeping management, guest services or similar role
• Extensive Knowledge of environmental services including detailed cleaning processes and a wide range of cleaning supplies and equipment
• Proficiency in the use of information and communication technology is a plus.
• Excellent communication and interpersonal skill and people management skill
• Ability to communicate effectively both orally and in writing
• Ability to think critically over housekeeping issues and proffer cost-effective solutions.
• Use of Micros/opera is a must.

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Requirements

• Qualification: B.Sc / HND in Electrical / Electronics / Mechanical Engineering
• Must have registered with COREN or registrable with COREN
• Minimum of 10 years work experience in a Five Star Hotel.

Skills and Attributes:

• Excellent knowledge of the following:
  • Passenger lift system
  • Working of electronic door system
  • Laundry equipments
  • Kitchen / bakery equipment
  • Electronic doors
  • Fire Alarm equipment
  • Water treatment / pool equipments and system
• Capacity to lead a team of artisans to carry out simple repair on furniture, electrical and other secondary items in other to make sure that the facility is always kept at it original form.

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Location: Osogbo Osun

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements

• High School Diploma or equivalent with a minimum of 7 years work experience.
• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

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Location: Osogbo, Osun

Responsibilities

• Accurately measuring meal ingredients.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.

Requirements

• High School Diploma or GED.
• Associate’s Degree, Diploma, or certification in culinary arts is advantageous.
• A food handler's license.
• Proven commercial kitchen experience.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.