Jobs at Resource Intermediaries Limited

Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operation.
• Take opening stock of raw materials and update inventory records accordingly.
• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
• Assist grillers when grilling or frying products according to approved recipes and instructions provided by the offline order taker.
• Monitor and document stock levels of grilling/frying raw materials.
• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
• Observe food safety and hygiene practices during all stages of food preparation.
• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
• Work collaboratively with other team members to enhance branch profitability and operational efficiency.
• Count and double-check leftover stock at the end of the day.
• Clean all equipment and workstations, adhering to the closing cleaning procedure.
• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
• Submit daily reports to the Sift Manager for review.

Qualifications

• OND/HND/BSc
• 1-3 years
• Ability to communicate in English
• Hardworking and committed
• Smart and presentable
• Attention to details
• Ability to work as a team
• Ability to multitask and work under pressure.

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Job Summary

• The Event Center Manager oversees the daily operations of the facility, ensuring seamless event execution, client satisfaction, and operational efficiency. This role involves event planning, facility maintenance, team leadership, and achieving revenue targets.

Key Responsibilities

• Event Management: Plan, organize, and supervise all events, ensuring successful execution and client satisfaction.
• Facility Operations: Maintain the facility in top condition, addressing repairs, cleanliness, and inventory management.
• Team Leadership: Recruit, train, and manage staff, creating schedules and fostering a customer-focused culture.
• Financial Oversight: Manage budgets, monitor expenses, and achieve revenue targets.
• Client Relations: Build strong relationships with clients, vendors, and event planners; address feedback for continuous improvement.
• Marketing: Promote the event center and drive business through targeted marketing strategies.

Requirements

• Education: Bachelor’s degree in Hospitality, Business, or a related field (preferred).
• Experience: 4+ years in event management or hospitality.
• Skills: Strong organizational, communication, and leadership skills; proficiency in event management tools.
• Other: Flexibility to work evenings and weekends; knowledge of safety and compliance regulations.