Jobs at The Tang Impact

JOB DESCRIPTION 

• Update Sales Parameters (B&D, Samples, Leftover, Transfer, Customer PR, and Product Contribution).
• Reconciliation of Sales Cash book, Sales remittance against bank Teller (sign on the teller).
• Update Material Usage Analysis and reconcile variances with production.
• Update NEPA and diesel hours of usage.
• Update countable and non-countable Stock Control sheets.
• Bin card Reconciliation.
• Audit all Process owners on the company’s policies.
• Monitoring of closing of the cash machine
• Verify cash before and after lodgment and sign the back of the teller. 

REQUIREMENTS 

• At least 1-year of experience in working as an auditor
• Ability to work in a fast paced environment

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JOB DESCRIPTION 

• Sell and promote customer products
• Champion and achieve sales target
• Prepare sales duty roaster
• Supervise cleaning in sales environment
• Ensure availability of food on counter as at when due
• Ensure morning Prayers and pep talk
• Hand over target to all sales reps
• Follow processes on QC’s check list
• Avoid stock out
• All products must be sampled to ensure quality
• Do production planning for the next day by 4pm and make necessary arrangement to avoid short falls.
• Check for availability of raw materials with production supervisor
• Ensure that production head leaves a report at the end of the shift
• Write a handing over report for the supervisor taking over staff

REQUIREMENTS

• Minimum of OND 
• Expereice in the sales industry(working in a restuarant will be an added advantage 
• Good communication skills 
• Ability to drive sales and meet set targets 

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Description

• The Restaurant Auditor will be a committed professional who will report directly to the general manager and will be expected to contribute to the successful delivery of the annual plan of the internal audit activity of the restaurant.
• The Restaurant Auditor is responsible for reviewing, developing, and performing internal audit procedures and for preparing internal audit reports reflecting the results of the work performed. The task of a Restaurant Auditor will also include coverage of functional and operating units, focusing on financial and operational processes.
• The Restaurant Auditor should have the ability to participate in the audit planning and risk rating processes, prepare all audit work paper sections, discuss audit findings and prepare draft audit reports.

Responsibilities

• Update Sales Parameters (B&D, Samples, Leftover, Transfer, Customer PR, and Product Contribution).
• Reconciliation Sales Cash book, Sales remittance against bank Teller (sign on the teller).
• Update Material Usage Analysis and reconcile variances with production.
• Update NEPA and diesel hours of usage.
• Update countable and non-countable Stock Control sheets.
• Bin card Reconciliation.
• Audit all Process owners on company’s policies.
• Monitoring of closing of the cash machine
• Verify cash before and after lodgment and sign the back of the teller.

Requirements

• Candidate must be a graduate of BS Accountancy or Management Accounting courses, BSBA in Banking and Finance, BS Accounting Technology;
• Candidate must have at least 1-2 years of experience as Auditor.
• Proficient in MS Office application.
• Hard Working and needs less supervision.
• Willing to travel and willing to render overtime if needed.