Jobs at Rubels & Angels

Job Description

• Prepare and bake a wide variety of pastries, breads, cakes, and desserts.
• Measure and mix ingredients accurately according to recipes.
• Design and decorate cakes and pastries to a high presentation standard.
• Monitor baking times, temperatures, and oven conditions to ensure quality.
• Develop new recipes and improve existing menu items.
• Ensure all baked goods meet quality, taste, and appearance standards.
• Maintain cleanliness and hygiene in the kitchen in line with food safety regulations.
• Manage inventory of baking supplies and order ingredients when needed.
• Operate and maintain baking equipment such as ovens, mixers, and dough sheeters.
• Work closely with kitchen staff to plan production schedules and meet customer demand.
• Must reside within the axis of Amuwo Odofin, Festac, Lagos State.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 1 - 2 years experience.

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Job Description

• Receive, inspect, and verify incoming goods against purchase orders or delivery notes.
• Maintain accurate records of stock levels, transactions, and inventory movements.
• Organize and store items systematically for easy access and identification.
• Issue materials or products as requested and ensure proper documentation.
• Monitor stock levels and report shortages or reorder needs to management.
• Conduct regular physical stock counts and reconcile with inventory records.
• Ensure proper handling and storage conditions to prevent damage or loss.
• Maintain cleanliness, safety, and orderliness of the store/warehouse.
• Track and manage expired, damaged, or obsolete items.
• Prepare inventory reports and assist in audits when required.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 1 - 2 years experience.

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Job Description

• Lead and supervise all kitchen operations, ensuring smooth daily food production and service delivery.
• Design and develop menus, including seasonal offerings, special promotions, and signature dishes aligned with the brand’s vision.
• Maintain high food quality standards, ensuring taste, presentation, and consistency meet organizational expectations.
• Oversee food cost control, budgeting, portion control, and inventory management to maximize profitability.
• Ensure compliance with health and safety regulations, maintaining strict hygiene and sanitation standards in the kitchen.
• Recruit, train, and mentor kitchen staff, fostering teamwork, discipline, and professional growth.
• Monitor kitchen equipment and maintenance needs, coordinating repairs or replacements when necessary.
• Collaborate with management on pricing strategies, special events, and business development initiatives.
• Manage supplier relationships, source quality ingredients, and negotiate pricing for cost efficiency.
• Handle customer feedback regarding food quality, ensuring prompt resolution of complaints and continuous improvement.

Requirement

• Interested candidates should possess relevant qualifications.

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Job Description

• Prepare and cook a variety of meals according to recipes, menus, and customer preferences.
• Ensure all food is prepared and presented to high quality and hygiene standards.
• Plan daily food preparation and coordinate with kitchen staff for smooth operations.
• Monitor food stock levels and inform management when supplies need to be restocked.
• Maintain cleanliness and organization of the kitchen and cooking equipment.
• Follow food safety and sanitation regulations at all times.
• Assist in menu planning and suggest new dishes or improvements.
• Ensure proper storage and handling of food ingredients to avoid spoilage.
• Manage portion control and minimize food waste.
• Work efficiently under pressure to meet customer orders and service timelines.