Baker/Pastry Chef at Rubels & Angels

Job Description

• Prepare and bake a wide variety of pastries, breads, cakes, and desserts.
• Measure and mix ingredients accurately according to recipes.
• Design and decorate cakes and pastries to a high presentation standard.
• Monitor baking times, temperatures, and oven conditions to ensure quality.
• Develop new recipes and improve existing menu items.
• Ensure all baked goods meet quality, taste, and appearance standards.
• Maintain cleanliness and hygiene in the kitchen in line with food safety regulations.
• Manage inventory of baking supplies and order ingredients when needed.
• Operate and maintain baking equipment such as ovens, mixers, and dough sheeters.
• Work closely with kitchen staff to plan production schedules and meet customer demand.
• Must reside within the axis of Amuwo Odofin, Festac, Lagos State.

Qualifications

• Interested candidates should possess a Bachelor`s Degree with 1 - 2 years experience.